Share research - Mali

Behaviour Change for WASH: Policy Brief

shareadmin — Tue, 26 Jun 2018 15:35:12 +0000

Since 2010, the SHARE Consortium has prioritised behaviour change in WASH interventions, championing the importance of identifying novel and creative approaches to changing behaviours across many countries. This policy brief documents SHARE’s contribution to understanding behaviour change and associated health impacts. It provides recommendations for researchers and intervention implementers, policy makers and funders.

Download (473.23 KB) Choose Soap Integrating WASH and Food Hygiene in Malawi Mikono Safi Safe Start San-Dem SuperAmma Weaning Food Hygiene - Bangladesh Weaning Food Hygiene - Mali Weaning Food Hygiene - Nepal Weaning Food Hygiene - The Gambia Sophie Durrans Bangladesh India Kenya Malawi Mali Nepal Tanzania The Gambia Zambia

Recipe for Success

shareadmin — Thu, 24 Aug 2017 08:44:33 +0000

At current rates of progress, the world will not meet the Sustainable Development Goals to end malnutrition by 2030. In this report, Action Against Hunger, WaterAid and SHARE assert that the integration of action on nutrition and WASH is fundamental to the recipe for success.

Download our report below, watch our short video and read our blog.

Download (1.38 MB) Sophie Durrans Ghana Mali Zimbabwe

Complementary Food Hygiene - An Overlooked Opportunity in the WASH, Nutrition and Health Sectors

shareadmin — Tue, 03 Feb 2015 00:00:00 +0000

This policy brief highlights the often overlooked opportunity that addressing complementary food hygiene offers the WASH, nutrition and health sectors for improving health outcomes. It outlines SHARE's contribution to narrowing the evidence gap concerning the relationship between food hygiene and child health, indicates opportunities for future research, and offers insights that could influence policy and improve programming in the WASH, nutrition and health sectors globally.

Download (284.82 KB) Weaning Food Hygiene - Bangladesh Weaning Food Hygiene - Mali Weaning Food Hygiene - Nepal Weaning Food Hygiene - The Gambia Joanna Esteves Mills Om Prasad Gautam Bangladesh Mali Nepal The Gambia

Piloting an Intervention to Improve Microbiological Food Safety in Peri-Urban Mali

shareadmin — Mon, 17 Jun 2013 23:00:00 +0000

This paper by Touré et al. (2013) published in the International Journal of Hygiene and Environmental Health summarises the findings of a study on weaning food hygiene in Mali which built up an experiment applying the HACCP approach to preparation of two common weaning foods (moni and fish soup) and using it to develop simple hygiene measures which mothers could take in preparing and serving foods to their children, to prevent contamination. The intervention was very effective in reducing the prevalence and intensity of faecal contamination – the latter by several orders of magnitude – and thus in achieving behaviour change. The HACCP approach was also found to be effective in identifying the specific behaviour changes that would bring about such reductions

Download (647.19 KB) Weaning Food Hygiene - Mali Sandy Cairncross Mali External link